Last night, I threw some chicken breasts in the crockpot. Today I made pasta and a butter sauce to go with it.



White Wine Chicken

Ingredients:
4 chicken breasts
1/3 cup lemon juice
1 1/2 cups white wine
1 tablespoon minced garlic
freshly ground pepper
other seasons of choice

Place chicken in crockpot. Combine other ingredients and pour over chicken. Cook on low for 4 to 6 hours, though the longer you cook the more tender it gets.

Garlic Butter Sauce

Ingredients:
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon thyme
1 teaspoon sage
1 tablespoon Italian seasoning
1/3 cup butter

Melt about one teaspoon of the butter in a small saucepan and then add garlic. Cook garlic until it turns golden brown

Melt remaining butter and combine with herbs. Mix in the garlic. Pour over and coat your pasta of choice.